Homemade Sausage Rolls

Due to the success of these at T's recent birthday party, and any other event they go to. Here's the recipe for those who've asked. Enjoy!

Homemade sausage rolls

Ingredients:

1 kg Sausage meat

2 eggs

1 clove garlic

1 large onion

Chopped fresh parsley & basil

1 grated carrot

salt / pepper

2 tbs soy sauce or worcestor sauce

2 tbs tomato sauce

¼ cup breadcumbs

3 sheets of puff-pastry

Sesame seeds

Method:

• Preheat your oven to 180 degrees. Mix ingredients together thoroughly and let sit for 1/2 an hour to let all the flavours settle in together.
• Cut pastry sheets in half, lay mixture on and roll, so that overlapped edge sits on the bottom.
• Brush top with a little egg yolk or butter and sprinkle with sesame seeds if desired.
  
• Slice into appropriate sizes and place on flat oven tray.
• Whack them in the oven for 15-20 mins and enjoy the smell wafting through your house... mmmmm.

*** Feel free to improvise with some of the ingredients – try mixing different herbs, or vegetables, even add a little grated cheese, etc.

*** Please note: this makes a very LARGE quantity! Quite suitable for a birthday party – don’t make the mistake of doubling the qty otherwise you’ll be making and eating them for days and days! Even halve the quantity for a regular amount!